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2018-10-14
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上次在元朗覓食時發現有間日本餐廳，鮨一心，聽朋友講lunch 唔錯，今天放假一於來試下㨂左一個壽司十貫，400.00 ， 由師傅即場選出今天新鮮食材，為我們預備黑松露溫泉蛋，蛋十分幼滑，蛋味香濃黑醋海藻，海藻滑溜，加埋黑醋，十分開胃左口魚鮮甜，師傅喺上面加左海藻，味道更特別靖魚唔腥，比較腍身火炙金目鯛，在魚表面炙一炙，魚味香濃，魚油即是出哂來北寄貝色澤新鮮，入囗爽脆彈牙帆立貝厚身，師傅灑上海鹽及柚子，味道更為吸引三文魚漬，經過醬油醃漬，味道既鮮又有醬油香松茸麵豉湯食完壽司，正好飲番熱湯，暖暖胃湯十分足料，有松茸菇及爽滑魚皮添
㨂左一個壽司十貫，400.00 ， 由師傅即場選出今天新鮮食材，為我們預備
黑松露溫泉蛋，蛋十分幼滑，蛋味香濃
黑醋海藻，海藻滑溜，加埋黑醋，十分開胃
左口魚
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火炙金目鯛，在魚表面炙一炙，魚味香濃，魚油即是出哂來
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北寄貝色澤新鮮，入囗爽脆彈牙
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食完壽司，正好飲番熱湯，暖暖胃湯十分足料，有松茸菇及爽滑魚皮添
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