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2020-06-18
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Stater:原本係open bar salad，不過因為疫情關係轉左碟上，可以refill，好豐富，有cold cut & cheese，椰菜花沙律，spinach & pumpkin salad，紅腰豆&鷹嘴豆，Ensalada Russia dip，omelette，麵包....而且樣樣味道都唔錯，特別鍾意Ensalada Russia dip (好鍾意食薯仔), cold cut & spinach & pumpkin saladMain course: Pumpkin Seeds Crusted Salmon 三文魚肉質嫩滑，外邊煎得好脆，配上meunière sauce👍🏻👍🏻👍🏻配菜係cauliflower gratin，椰菜花整得好碎，比較creamy，同三文魚質感好搭，如果上面可以放多少少芝士，應該會仲香口Dessert: Berry Cheesecake 杯底係crust，cheesecake好smooth&creamy，加咗少少白朱古力，最上面有果醬同曲奇碎，唔錯下次會試試dinner，presentation好，服務好，餐廳坐得好舒服，性價比高！
原本係open bar salad，不過因為疫情關係轉左碟上，可以refill，好豐富，有cold cut & cheese，椰菜花沙律，spinach & pumpkin salad，紅腰豆&鷹嘴豆，Ensalada Russia dip，omelette，麵包....而且樣樣味道都唔錯，特別鍾意Ensalada Russia dip (好鍾意食薯仔), cold cut & spinach & pumpkin salad
Main course: Pumpkin Seeds Crusted Salmon
Pumpkin Seeds Crusted Salmon
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三文魚肉質嫩滑，外邊煎得好脆，配上meunière sauce👍🏻👍🏻👍🏻配菜係cauliflower gratin，椰菜花整得好碎，比較creamy，同三文魚質感好搭，如果上面可以放多少少芝士，應該會仲香口
Dessert: Berry Cheesecake
Berry Cheesecake
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杯底係crust，cheesecake好smooth&creamy，加咗少少白朱古力，最上面有果醬同曲奇碎，唔錯
下次會試試dinner，presentation好，服務好，餐廳坐得好舒服，性價比高！
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