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2015-09-06
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今日就係第一日係呢一邊翻工,有咩嘢食我都唔知道,不過我行過嚟嗰陣都見到好多嘢食。今日嘅午飯就同事帶我去食啦。一入去就有位。效率都幾快。今日就叫咗個招牌切腩飯。$47,加多杯冷熱飲品唔使另外價錢。佢嗰啲切腩同啲飯係分開嘅,有第二個碗另上嘅。份量都幾多下,食落去招牌果然係招牌,肉質好嫩滑,而且唔會乾爭爭,又夠肉汁,同埋上面加埋少少蔥,好嘢味。
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