Read full review
2016-12-04
4299 views
Coming here for the second time, we have tried a few more dishes but we have encored the pork cutlet tan tan noodles because I think their iberico pork is pretty amazing. Wonton SoupI love soup so I have tried a more traditional soup this time with some veggies in it. A few pieces of wonton can also be found and they have very thin skin packed with a mixed of veggies and meat. While the soup base is very clear and delicious. A lighter kinda soup to enjoy with families. Chicken noodlesWe have als
I love soup so I have tried a more traditional soup this time with some veggies in it. A few pieces of wonton can also be found and they have very thin skin packed with a mixed of veggies and meat. While the soup base is very clear and delicious. A lighter kinda soup to enjoy with families.
We have also ordered a simple plain chicken noodles. The noodles are very smooth with a good chew to it. Also, the broth has a good chicken meat flavour and you can definitely drink them as it is not too savoury.
It has become my favourite kinda noodle from the restaurant because it can kill 2 birds with 1 stone. I like Iberico and I like tan tan noodle. The slight spicy nutty flavour from the tan tan noodles is very tasty when complimenting with the crispy fatty pork cutlets covered in a thin batter.
Wang Jia Sha's siu long bao is very famous. With no disappointment, the dumpling has a very thin and elastic skin, while the filling is super juicy with some minced pork. This Shanghainese delicacy is always one of our favourites and Wang Jia Sha does a pretty good job.
Post