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2011-04-24
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Came here to try their set lunch menu which according to my friend changes weekly.You have the option of two courses or three courses. Since we had an extended lunch break we all chose to have three courses.My entree of mixed mushrooms and goat cheese on toast was a cold dish. The little glass jar contained a medley of mushrooms and pork pieces immersed in a tasty stock base, I was a bit skeptical of the contents, but luckily it tasted marvellous with the mushrooms being perfectly cooked. The to
You have the option of two courses or three courses. Since we had an extended lunch break we all chose to have three courses.
My entree of mixed mushrooms and goat cheese on toast was a cold dish. The little glass jar contained a medley of mushrooms and pork pieces immersed in a tasty stock base, I was a bit skeptical of the contents, but luckily it tasted marvellous with the mushrooms being perfectly cooked. The toast was also really good, with the goat cheese being creamy and tart.
For mains I had the sea bass. Normally I don't order fish, but I had a strange craving for it this time and I'm glad I chose this dish as the fish was perfectly cooked with the meat falling away with a poke of the fork.
And for dessert a pistachio creme brulee. There was no blow torched toffee top, so it was more like a heavy mousse. It had a light pleasant pistachio aroma, but I could only take a few spoonfuls as it got too rich.
A good value lunch, and a pleasant place for a girly catch up or somewhere to take a leisurely meal.Post
