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2013-09-17
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Landmark has recently designed a gastronomic series called "The Art of Food", which runs from 1 September 2013 to 31 October 2013, whereby the participating restaurants will each showcase their culinary creativity through one unique dish, specifically designed to tease and tantalise diners' tastebuds.No meal is complete without desserts, and SEVVA, an international cuisine restaurant opened by Hong Kong socialite Ms Bonnie Gokson (also owner of Ms B's Cakery), undoubtedly serves some of the most
No meal is complete without desserts, and SEVVA, an international cuisine restaurant opened by Hong Kong socialite Ms Bonnie Gokson (also owner of Ms B's Cakery), undoubtedly serves some of the most delicate, extravagant cakes in Hong Kong.
The decor of SEVVA is laid-back yet sumptuous - you will feel as if you are dining at a rich friend's mansion. One of the dining rooms of SEVVA, for example, is lavishly adorned with a meticulous arrangement of hanging flowers.
The restaurant is presenting a LUXE CELEBRATION CAKE ($1,000/500g & $1,600/1,000g) for "The Art of Food". Not only did this cake look absolutely breathtaking, with intricate, elegant rose petals covering the cake's surface, it tasted heavenly too.
If you don't already know by now, no artificial flavourings or colourings are ever used in any of SEVVA's cakes. The cake's red colour is created from a beetroot juice reduction, which is completely natural and very healthy! The different layers of ingredients gave the cake various dimensions in terms of flavours - the light, fluffy sponge cake, the smooth, soft jelly and the whole cherries all contributed to the symphony of delightful flavours.
All the ladies at our table fell instantly in love with this indulgent piece of edible art; and to round it up, we each ordered a cup of Australian organic rose tea. This is exactly what afternoon tea (, or life) should be like!
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