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2012-04-10
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Celebrity Cuisine is a cosy restaurant with modern-luxury décor. It is a small restaurant with 40 covers, yet the tables are still fairly spaced. As far as I remember, once we sat down, we have no intention of leaving even the food was finished, because the services were absolutely outstanding. A quick note on the chilli sauce and XO sauce, both were freshly made. The chilli sauce was spicy and tangy. The dried scallops were thinner there the one you get at supermarket, it wasn’t as dry, yet it
A quick note on the chilli sauce and XO sauce, both were freshly made. The chilli sauce was spicy and tangy. The dried scallops were thinner there the one you get at supermarket, it wasn’t as dry, yet it is full of flavour and texture.
Turnip Cake
The cake was made by fresh turnip and the taste was incredibly strong. The cake was perfectly pan-fried, crisp and dry on the outside, and smooth in the inside. It was matched perfectly with either the XO sauce or chilli sauce.
Bird's Nest in Chicken Wing The chicken wings were grilled to excellence, crispy and a nice colour. The wings were deboned and stuffed with bird’s nest. The texture of this dish is somewhat interesting, the first bite is crispy, and when it reaches your mouth is crunchy. And the vinegar bought complexity to the dish, it was extraordinary!
Steamed King Prawn with Soy SauceThe prawns were pan-fried with the garlic before steaming, hence the shell was crispy. Soy sauce was steamed with the prawns, and the flavour was infused into the shell. It is a nice and simple dish, full of flavour.
Ginger, Chilli, Mushroom & Steamed Dragon fishIt wasn’t a special dish, expect the fine ingredient was used. The fish was steamed with ginger, chilli, mushroom and soy sauce and topped with spring onion. The fish was steamed with perfect timing; the meat was smooth and silky. But it lack of freshness, rather disappointed.
Spinach in chicken broth with century egg, salted duck egg and garlicIt is the perfect season for eating spinach. The spinach was boiled in the broth together with the eggs and garlic. The spinach was soft and absorbed the flavour. Not a bad vegetable dish to end the evening.
Egg white almond teaThe dessert was sweet, delicate and silky, full of flavour of almond. Yet, the egg white brought bitterness to the tea, really not my cup of tea.
I love the restaurant inside out. By the quality of food alone, you must be joking that 2 Michelin stars was awarded, but together with the services, why not. The service was just terrific. We were please to have turnip cake, Fruit platter and dessert on the house. Post
