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Mad for Korean Garlic
2016-08-22 175 views
Came here for dinner on a weeknight around 8ish. We passed by this place before and liked the idea. They also introduced that the garlic are different from our traditional ones as it is grown in Korean. So it is sweeter than the the traditional ones.We had to wait about 20 mins for a table. However the restaurant still have some tables available. Once we got our table, I've looked up what other recommended for this restaurant. We end up ordering the Garlic Bread Tower, Garlicpeno Pasta and a rib
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Came here for dinner on a weeknight around 8ish. We passed by this place before and liked the idea. They also introduced that the garlic are different from our traditional ones as it is grown in Korean. So it is sweeter than the the traditional ones.

We had to wait about 20 mins for a table. However the restaurant still have some tables available.

Once we got our table, I've looked up what other recommended for this restaurant.

We end up ordering the Garlic Bread Tower, Garlicpeno Pasta and a rib eye steak. For drinks I got the Red Wine Berry Cooler and Stella.

I didn't really like the bread tower. It taste different from the traditional garlic breads. maybe the garlic taste isnt as strong.
Garlicpeno Pasta
$88
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 The Garlicpeno Pasta was actually really good. However, it was pretty spicy. You might need to consider that before you order it. I can't really take spicy, but this is a must try dish.
Rib eye steak
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 The Rib eye steak wasnt bad as well. the steak was tender and there are lots of garlic. I do prefer it to have some sauce to dip it. but the steak isnt dry at all.

However, the Red Wine Berry Cooler was a disapointment. It just wasn't my taste. I would prefer another drink instead.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Recommended Dishes
Garlicpeno Pasta
$ 88
  • Garlicpeno pasta