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2018-04-23
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喺Apm有間西餐叫Made in HK，餐廳內𥚃都幾大，就座後睇吓Menu就Order嘢食。今晚唔知做乜事咁肚餓，我見Menu影出嚟個什扒餐大大份，咁就決定叫呢個啦！另外加多一個黑松露大蝦野菌意粉。個什扒嚟到時真係同張相差唔多，先試試條德國腸，冇乜味同冇乜特別，再食佢哋個牛扒（叫咗3成熟），點知一切落去猶如Well Done咁，可能喺鐵板上呱，咁快由3成熟到去10成。之後試豬扒啦，無諗過會咁靭，反而最後食嘅雞扒係全個什扒最好嘅，肥肥地兼腍腍地。個什扒除份量大份之外都冇乜嘢值得讚。另外個意粉中規中矩啦，意粉係幾腍同好多汁但唔太食到黑松露，食食下有啲漏，隻蝦就係一般雪藏蝦咁啦！Made in HK收費個人覺得比較偏昂貴，價格下調一下比較好啲~
個什扒嚟到時真係同張相差唔多，先試試條德國腸，冇乜味同冇乜特別，再食佢哋個牛扒（叫咗3成熟），點知一切落去猶如Well Done咁，可能喺鐵板上呱，咁快由3成熟到去10成。之後試豬扒啦，無諗過會咁靭，反而最後食嘅雞扒係全個什扒最好嘅，肥肥地兼腍腍地。個什扒除份量大份之外都冇乜嘢值得讚。另外個意粉中規中矩啦，意粉係幾腍同好多汁但唔太食到黑松露，食食下有啲漏，隻蝦就係一般雪藏蝦咁啦！
Made in HK收費個人覺得比較偏昂貴，價格下調一下比較好啲~
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