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2018-05-26
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My friend and I went to a restaurant called "Weisley's Wardrobe Cafe Bar & Restaurant" (魔衣櫥咖啡廳) located in 1/F, MW Plaza, 40 Kimberly Road, Tsim Sha Tsui尖沙咀金巴利道40號MW Plaza 1樓.There is a decorated room appeared in front of your eyes immediately once you stepped out the lift...Customers can wear emerald velvet magic capes to take pictures!!The restaurant is luminated by chandeliers which composes of clusters of tiny little crystal balls.Customers can order drinks from the bar and watch the hustle
尖沙咀金巴利道40號MW Plaza 1樓.
There is a decorated room appeared in front of your eyes immediately once you stepped out the lift.
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Customers can wear emerald velvet magic capes to take pictures!!
The restaurant is luminated by chandeliers which composes of clusters of tiny little crystal balls.
Customers can order drinks from the bar and watch the hustle and bustle on the outside through the floor to ceiling windows.
Characteristic ornaments such as glided cover books, chess and snow white owl are placed on the shelves.
The entire restaurant uses pale green as the theme colour with a lot of oil paintings are hanging on it.
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There are 2 dinner sets for customers to choose from.
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5 courses costs HKD$480 per set
3 courses costs HKD$350 per set
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Narnia set - 3 courses
HKD$350
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Appetizer 前菜
"Goose rillettes with Spanish crystal bread"
西班牙鬆脆包配鵝肉醬
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The goose rillette is made from duck confit.
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The Spanish crystal bread soaks up the aromatic oil from the goose rillette.Sooooooo delish!!!!!!
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Main 主菜
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"Slow cooked French yellow chicken breast"
慢煮法國黃雞胸
Chicken breast is the leanest part of the chicken.
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The cut is surprisingly tender and delicate.
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The slow cooked method definitely knocks the moisture inside the breast efficiently!!
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Served with buttery, velvety and creamy mashed potato with colorful veggies dotted on it! Nice plating!
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The chicken jus uses 3 days to reduce!!!What a labour of love!!
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Dessert
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"Houjicha cheesecake"
焙茶芝士餅
The roasted green tea cheesecake is bedded on the ruby red sweet, tangy roselle sauce.
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With lemon chip and butterfly chocolate chip are rested on top of the cake.
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Fairy tale dreamy presentation!
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Atlantis Set- 5 courses costs
HKD$480
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Appetizer 頭盤
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"Pan fried Tuna cubes with Sago cracker"
香煎吞拿魚配西米脆片
Sago crackers and the salmon roes add some crunchiness and crispiness to the dish.
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The wasabi soy sauce foam bright out the natural sweetness of the tuna and left the whole dish up!
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Soup 湯
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"Bouillabaisse"
馬賽海鮮湯
The classic dish from Marseille, France.
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Use various of seafood such as red mullet, golden threadfin bream, French clams, blue mussels and cook with potato, saffron, ricard and fish stock.
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Main 主菜
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"Slow cooked wild grey sea bream"
慢煮野生灰鯛魚
Wild sea bream pairing with superfood quinoa. Light, clean healthy wholesome choice!!
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My favourite dish of this dinner!!
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Pasta
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"Blue mussels Bucatini with white wine cream sauce"
白酒忌廉汁藍青口意粉
Composes of blue mussels, cherry tomato, onion, garlic, Bucatini, white wine, cream and Parmesan cheese.
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Dessert
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"Houjicha cheesecake"
焙茶芝士餅
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The manager explains the detail of dishes one by one thoroughly. Great service!
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