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2014-01-29 1363 views
No table wait time but a 5 min queue to get food (you order & pick up from the counter before sitting down).  Main dishes are good, I had a large half cooked egg udon, my girlfriend had beef curry rice.  Udon well cooked, egg cold (which is very common here, but I'm not so keen on), good additions available: spring onion, grated radish, it was very similar to that I had recently in Tokyo.  Beef curry rice had very good flavour, rice/sauce ratio slightly heavy on the rice... but again that's very
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No table wait time but a 5 min queue to get food (you order & pick up from the counter before sitting down).  Main dishes are good, I had a large half cooked egg udon, my girlfriend had beef curry rice.  Udon well cooked, egg cold (which is very common here, but I'm not so keen on), good additions available: spring onion, grated radish, it was very similar to that I had recently in Tokyo.  Beef curry rice had very good flavour, rice/sauce ratio slightly heavy on the rice... but again that's very common.

We added some tempura: one large mixed seafood, one aubergine and one wasabi inari.  The tempura was cold and had lost it's crispness, so would avoid these next time.  The wasabi inari was tasty & would have this again.

Overall clean and good food, would suggest avoiding the tempura.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-28
Dining Method
Dine In
Spending Per Head
$60 (Dinner)