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2016-03-27
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My House has been opened in the QRE building in Wan Chai for a couple of months serving European influenced using imported ingredients and mostly sustainable seafood sourced from all over the world. The restaurant overlooks the other side of Wan Chai facing mountain with its 180 degree open window stunning view.The bright enviornment was really comforting for a relaxing afternoon over the weekend! Before we arrived, we have already heard a few really good comment about this place in terms of its
My House has been opened in the QRE building in Wan Chai for a couple of months serving European influenced using imported ingredients and mostly sustainable seafood sourced from all over the world.
The restaurant overlooks the other side of Wan Chai facing mountain with its 180 degree open window stunning view.
The bright enviornment was really comforting for a relaxing afternoon over the weekend!
Before we arrived, we have already heard a few really good comment about this place in terms of its excellent food, service and natural wine. The place is also well stocked with a lot of black disc and customers may pick their favourite tune and play them with their provided headphones.
There are a few jars of chili sauce on the bar table, can you guess what they are for? It was actually the bartender's chili for making Bloody Mary!
Le Dilettante free France 2014A natural white wine from France that can go well with any kind of seafood on the menu, literally. The natural wine has no chemical nor any unhealthy substances in it, it is believed that natural wine gave no hangovers!
Le Dilettante free France 2014
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Le Dilettante free France 2014
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Le Dilettante free France 2014
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The thinly sliced tuna is submerged in a emulsion that is made from tuna and a bit of acidity from the lemon zest. The fresh tuna was soft with a strong savoury taste to it. It was heavy with high protein content to it, I could see myself ordering this for a great started of a cozy meal with close friends.
Bluefinatto, Sustainable Raw Tuna with a Tuna and Caper Emulsion ($228)
$228
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Smoked cheese was sautéed and grilled before they got wrapped with aromatic ham around and Sherry wine reduction at the bottom. The smokiness was a great match with the sweetness from the Sherry wine. The smoked cheese was chewy, the ham was crispy. Again, contrasting plays one of funky elements from the restaurant.
Grilled Scamorza Wrapped in Serrano Ham with Pedro Ximenez Sherry ($138)
$138
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Grilled Scamorza Wrapped in Serrano Ham with Pedro Ximenez Sherry ($138)
$138
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The House uses Spanish octopus was also sustainable which delivered a chew texture that has a bite to it. The smoked paprika promoted a prominent smokiness to the seafood dish. Meanwhile, the crispy potato crisp on top contrasted with the smooth refreshing garlic lemon mashed potato at the bottom.
Octopus, Garlic Lemon Whipped Potato, Chili and Smoked Paprika ($168)
$168
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Octopus, Garlic Lemon Whipped Potato, Chili and Smoked Paprika ($168)
$168
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Octopus, Garlic Lemon Whipped Potato, Chili and Smoked Paprika ($168)
$168
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Octopus, Garlic Lemon Whipped Potato, Chili and Smoked Paprika ($168)
$168
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p.s. the restaurant takes no service charge therefore feel free to tip the staff if you enjoyed the service
Other Info. :
The restaurant takes no service charge therefore feel free to tip the staff if you enjoyed the service
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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