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2014-06-08
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I recently visited Mano for Brunch. Having long been a fan of the coffee and making it a stop on my daily commute I was tempted to sample the food menu.I was seated quickly and efficently by the friendly staff. I ordered the Eggs Benedict to compliment my drip Coffee. The Coffee was made with a speciality roast imported from the world famous Korean 'Coffee Libre'. The enthusiast barista explained the filter process and the choice of coffee. The coffee was served in a glass bottle on a wooden boa
I was seated quickly and efficently by the friendly staff.
I ordered the Eggs Benedict to compliment my drip Coffee.
The Coffee was made with a speciality roast imported from the world famous Korean 'Coffee Libre'. The enthusiast barista explained the filter process and the choice of coffee. The coffee was served in a glass bottle on a wooden board; very hipsta. It was a well balanced coffee.
The Eggs Benedict arrived shortly after. The eggs were poached well. The bread (muffin) was fresh.
Highly recommend!
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