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2021-08-30
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間中想飲酒，但又怕俾大胃之母鬧大胃衰女包，帶埋胃弟一齊學壞，於是取其平衡，同佢講我地去飲「茶酒」呢間酒吧嘅cocktail同出面好唔同，茶同酒嘅crossover，做得相當出色好似呢盤熱凍兩食嘅茶cocktail，先飲一啖酒味較醇嘅熱茶酒，茶味沉澱在後尚有餘韻之時，即刻飲啖凍茶酒，冷熱交替之下茶香蕩漾另外一杯係用焙茶配製，加咗啲果味點綴，包留茶嘅澀香之餘，仲有淡淡甜味，容易入口呢碟沙律嘅食法好講究㗎，先食Parma ham，鹹香滿嘴嘅時候，再食其他配料，當中蜜瓜果凍別出心裁，再食埋超新鮮嘅無花果，點解可以咁夾㗎？龍蝦意粉完完全全還原龍蝦嘅英姿，龍蝦肉碎粒上，鋪滿龍蝦殼上面，鮮味十足，連蝦頭啲蝦膏都好鮮。意粉睇色水都知，龍蝦汁已經同佢渾然一體威靈頓牛就食過，差唔多嘅整法套落三文魚度，同樣係perfect match，有啲菠菜夾咗喺三文魚之間，同超脆嘅外皮裡應外合，三文魚肉想唔好食都難飲酒飲到醉fun fun，胃部依然好鬼痕，熱情果凍糕爆酸嘅刺激，係醒酒之選，亦好消滯𠻹Tiramisu係好有層次感嘅甜品，飲酒唔夠喉嘅話，食佢就啱喇，裡面都有好香嘅酒味
呢間酒吧嘅cocktail同出面好唔同，茶同酒嘅crossover，做得相當出色
好似呢盤熱凍兩食嘅茶cocktail，先飲一啖酒味較醇嘅熱茶酒，茶味沉澱在後
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尚有餘韻之時，即刻飲啖凍茶酒，冷熱交替之下茶香蕩漾
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另外一杯係用焙茶配製，加咗啲果味點綴，包留茶嘅澀香之餘，仲有淡淡甜味，容易入口
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呢碟沙律嘅食法好講究㗎，先食Parma ham，鹹香滿嘴嘅時候，再食其他配料，當中蜜瓜果凍別出心裁，再食埋超新鮮嘅無花果，點解可以咁夾㗎？
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龍蝦意粉完完全全還原龍蝦嘅英姿，龍蝦肉碎粒上，鋪滿龍蝦殼上面，鮮味十足，連蝦頭啲蝦膏都好鮮。意粉睇色水都知，龍蝦汁已經同佢渾然一體
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威靈頓牛就食過，差唔多嘅整法套落三文魚度，同樣係perfect match，有啲菠菜夾咗喺三文魚之間，同超脆嘅外皮裡應外合，三文魚肉想唔好食都難
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飲酒飲到醉fun fun，胃部依然好鬼痕，熱情果凍糕爆酸嘅刺激，係醒酒之選，亦好消滯𠻹
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Tiramisu係好有層次感嘅甜品，飲酒唔夠喉嘅話，食佢就啱喇，裡面都有好香嘅酒味
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