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It's surprisingly delicious, probably the best Spanish dishes i have ever tried, on top of its extraordinary internal design by neon lights.As it is a tapas bar, so I have explored the tapas to the deepest! The best one I had is the Bikini Sandwich with Foie Gras, it's crispy outside with rich sensation inside. The Grilled Red Prawns in Barcelona Style was also one of my favorites. You could taste the freshness with the Chef's precise seasoning. Notable mentions also included the Jamon & Octopus
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It's surprisingly delicious, probably the best Spanish dishes i have ever tried, on top of its extraordinary internal design by neon lights.

As it is a tapas bar, so I have explored the tapas to the deepest! The best one I had is the Bikini Sandwich with Foie Gras, it's crispy outside with rich sensation inside. The Grilled Red Prawns in Barcelona Style was also one of my favorites. You could taste the freshness with the Chef's precise seasoning. Notable mentions also included the Jamon & Octopus!

For the main dishes, I ordered the Duck Breast. The juiciness really amazed me as I am a Duck-a-holic. Together with the Tanqueray & White Sangria, it was a perfect night.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-03
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • Bikini Sandwich
  • Grilled Red Prawns