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Restaurant: iBakery Gallery Café
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: iBakery Gallery Café
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
19
0
Meaningful meal
2015-04-16 5005 views
My friend and I reserved a table in advance, JUST IN CASE, but it seemed most walk-ins didn't have to wait either. Unlike what the website showed (pizza, sandwiches, pasta), the menu also had sole fillet, duck leg, and other intriguing items that seemed appetizing. I ordered the fish, my friend ordered the duck, and we were both pleased with the presentation and taste of the food. The preparation time was not long, but also wasn't so short that it seemed like they were just reheating the food (o
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My friend and I reserved a table in advance, JUST IN CASE, but it seemed most walk-ins didn't have to wait either. 
Unlike what the website showed (pizza, sandwiches, pasta), the menu also had sole fillet, duck leg, and other intriguing items that seemed appetizing. 
I ordered the fish, my friend ordered the duck, and we were both pleased with the presentation and taste of the food. The preparation time was not long, but also wasn't so short that it seemed like they were just reheating the food (or Cafe de Coral style). The lunch set includes soup and bread, but you need to pay extra 12-16 dollars for a drink (raning from fruit juice to the normal coffee/tea to latte/cappuccino).
The staff were also very friendly and worked hard. Since the restaurant is a social enterprise training people with disabilities, I think they've done a good job to make sure that the trainees get good active experience in a way that doesn't diminish the level of service provided. Normally some may think that for this type of restaurant I'll lower my standards for service and food quality, but I don't think that's the case here. And most of all the environment adds a huge bonus! The new (well, my first time there) Tamar Park on a sunny day makes the whole experience just that much more enjoyable for lunch between a stressful work day. 
I would definitely come back~ 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-15
Dining Method
Dine In
Spending Per Head
$97 (Lunch)