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2008-06-03
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Dining at 1840, surprisingly a full house.The porterbello mushroom ($69) is good, esp the vegetable, the goat cheese on top of the mushroom taste good also.The parma ham ($79) is at reasonable standard.The 西冷steak ($135) is thick, we ordered "medium" cook, as a result, the outside of the steak is very 鞋, not much 肉味, but the red wine sauce is excellent.The bread is too oily, the texture likes a cake rather than a bread, but i like to dip the black vinegar and olive oil very much, so i empty the
The porterbello mushroom ($69) is good, esp the vegetable, the goat cheese on top of the mushroom taste good also.
The parma ham ($79) is at reasonable standard.
The 西冷steak ($135) is thick, we ordered "medium" cook, as a result, the outside of the steak is very 鞋, not much 肉味, but the red wine sauce is excellent.
The bread is too oily, the texture likes a cake rather than a bread, but i like to dip the black vinegar and olive oil very much, so i empty the two pieces, however, the petso is not good or bad, i think.
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