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2020-10-11
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The food was ok.. liked the fish and the Madeline... but did you give proper training to the service crew? Every time they brought a new dish they always abruptly cut you off when you were still talking lmaoIt’s really annoying and unprofessional and I’ve definitely never experienced that in a fine dining French restaurant before... I understand they probably just want to gtfo ASAP so whoever owns this restaurant could you stop being cheap and pay them more so that they are more incentivized? An
but did you give proper training to the service crew? Every time they brought a new dish they always abruptly cut you off when you were still talking lmao
It’s really annoying and unprofessional and I’ve definitely never experienced that in a fine dining French restaurant before... I understand they probably just want to gtfo ASAP so whoever owns this restaurant could you stop being cheap and pay them more so that they are more incentivized?
Anyways... I won’t go back again...
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