187
15
5
Level1
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Meh
2016-10-05 238 views
We arrived for dinner at 6:30pm to an empty restaurant but was given the 'oh you don't have a reservation we only have the bar' speech. Throughout the night the restaurant remained less than 50pc capacity. The menu was changed recently and a la carte was written by pen. Which they only had two copies between all the customers. Food was overpriced with the lack of quality. Halfway through our meal the food just stopped coming meanwhile all the other 4 tables were being served in a timely manner.
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We arrived for dinner at 6:30pm to an empty restaurant but was given the 'oh you don't have a reservation we only have the bar' speech. Throughout the night the restaurant remained less than 50pc capacity. The menu was changed recently and a la carte was written by pen. Which they only had two copies between all the customers. Food was overpriced with the lack of quality. Halfway through our meal the food just stopped coming meanwhile all the other 4 tables were being served in a timely manner. The chef was busy flirting with two girls at the bar and continually drinking alcohol with them. Totally unprofessional. Finally got our food courses on the move again and the hand roll looked like an uncut maki... Told the waiter and he explained maybe other chefs have different styles.... Manager was slightly seedy in nature and unaware of his own menu.

Only good thing was the sake.

To summerise, just another overpriced, underskilled Hong Kong sushi restaurant.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-05
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday