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2022-07-21
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It's my first time to go Tea WG @teawg for dinner. Their full set dinner menu (HKD448/ per person) uses the same concept of the afternoon tea set that integrates its fine harvest teas into the recipes, giving you a less greasy and memorable dining experience. We started with a duck foie gras terrine which was accompanied by apple brunoise infused with cinnamon tea and green apple sauce, served simply with toast. The duck foie gras terrine was delicate, rich in flavour, creamy, and delicious. For
We started with a duck foie gras terrine which was accompanied by apple brunoise infused with cinnamon tea and green apple sauce, served simply with toast. The duck foie gras terrine was delicate, rich in flavour, creamy, and delicious.
For the main course, I highly recommend the pan-seared seabass. It packed with flavour from cherry tomatoes, red radish, and basil cress, served with a French earl grey infused fish cream sauce. It's incredibly tender and flavorful. We had the pan-seared lamb cutlet with green pea purée risotto for the following main course. The risotto was full of flavour from Moroccan mint tea. The lamb cutlet was juicy and perfectly cooked with a golden-brown sear. Finally, you can choose one of the tea-infused patisseries from their trolley to satisfy your sweet tooth and end your night.
Drinks:
Jade temple tea – celebrating heritage and tradition, this precious green tea embraces an enchanting melange of lime blossoms, verbena, and red fruits with a subtle hint of strawberries.
Emperor pu-erh – recognized for its medicinal qualities, this matured tea yields a strong and earthy fragrance, with a warm taste of terroir.
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