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2019-01-19
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Top notch Japanese restaurant located on 101/F in ICC. It has a great sea view! There is only the omakase option for dinner. You can let the chef know if you have any allergies, and he will adjust the menu for you.The dinner is sumptuous! It offers a variety of dishes in small portions. By the end of the dinner, I was very full. It was a memorable night! I recommend this restaurant for special occasions and celebrations!The most unforgettable dish is the Mango and foie gras with tofu paste. You
There is only the omakase option for dinner.
You can let the chef know if you have any allergies, and he will adjust the menu for you.
The dinner is sumptuous! It offers a variety of dishes in small portions. By the end of the dinner, I was very full. It was a memorable night! I recommend this restaurant for special occasions and celebrations!
The most unforgettable dish is the Mango and foie gras with tofu paste. You really can’t tell how wonderful it tastes from how it looks like. The sweet mango blends very well with the taste of foie gras; and the soy flavour of the tofu paste is an added bonus! This dish is so creative, surprising and uplifting!
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The eel is extremely high quality. The charcoal grill is skilfully timed and the rich flavor is locked in the flesh.
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The waygu beef is top quality and very impressive! It is served with mushroom and fermented bean curd sauce.
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The Charcoal grilled alfonsino in ichibandashi soup warms my heart.
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The sea urchin and the abalone are the freshest you can get.
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Egg custard with kegani crab
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Lightly torched hokki clam on steamed rice
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Squid, sakuramase and shrimp with caviars:
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Amadai in agedashi style:
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Green tea trilogy:
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