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Meokbang is now on the Island
2015-02-26 3773 views
Previously there used to be only one branch of Meokbang that was located in Mong Kok but now they have opened a second branch at Causeway bay which is conveniently near Exit F of Causeway bay MTR station.This branch is definitely more convenient for me.Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ganjang Gejang (Raw Crab Marinated in Soy Sauce)A traditional Korean delicacy directly imported from Korea! Made by marinating a fresh raw crab in homemade liquor and soy sauce for 4 days!The crab came with
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Previously there used to be only one branch of Meokbang that was located in Mong Kok but now they have opened a second branch at Causeway bay which is conveniently near Exit F of Causeway bay MTR station.

This branch is definitely more convenient for me.

Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ganjang Gejang (Raw Crab Marinated in Soy Sauce)
A traditional Korean delicacy directly imported from Korea! Made by marinating a fresh raw crab in homemade liquor and soy sauce for 4 days!
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 The crab came with rice and seaweed soup.
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 It was sinfully delicious mixing the rice into the creamy orange crab roe which tasted like egg yolk.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Raw prawns marinated in soy sauce:
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 For people with high cholesterol levels, they can try this instead of the crab because it is also marinated in soy sauce.
The prawns were sweet with a salty fermented aftertaste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
panfried seafood pancake:
I love these pancakes because they are crispy with pieces of seafood and scallion in it.
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 ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
While the metal grill was heating up, egg was poured into the rims and Mozzarella cheese with diced peppers were put on the other side of the rim.
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 Started off grilling the ox tongues because they were thinly sliced and easy to cook.
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 They were simply delicious with lettuce.
On the plate, there were prawns, prime beef spare rib, scallops, pork belly and marinated chicken.
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 We then had the Prime spare ribs which was a huge piece of meat that was unrolled on the grill, then cut into pieces when it was nearly cooked.

When the cheese melted, I scooped some and had it with the rice and it tasted really nice.
It became more addictive when I added cheese and egg to the rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Octopus 
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 This was Korean style octopus which I found too spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
To soothe our palates, we had these desserts which were like snow!~
Green tea snow ice 
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 Red bean snow ice
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 The snow ice is basically milk made into snow that is not sweet so they give you condensed milk which acts as a sweetener.
Frankly it tasted great without the sweetener because the green tea powder and sweet pieces of mochi went well with it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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