135
67
33
Level4
After dining at Eaton a few weeks ago, decided to come back for the buffet because they have launched some new items for summer.The buffet starts from 6 to 9:30 and it was nice of them to let you get seated before 6 and all staff had sincere smiles and service.I thought it was a good deal for HK$478 per person because other places that serve oysters and seafood are around $600-700 per person.I loved the crayfishes. As soon as I arrived, the place was impressive, it was like a green house with a
Read full review
After dining at Eaton a few weeks ago, decided to come back for the buffet because they have launched some new items for summer.
The buffet starts from 6 to 9:30 and it was nice of them to let you get seated before 6 and all staff had sincere smiles and service.
I thought it was a good deal for HK$478 per person because other places that serve oysters and seafood are around $600-700 per person.
8 views
0 likes
0 comments
I loved the crayfishes.
5 views
0 likes
0 comments
As soon as I arrived, the place was impressive, it was like a green house with a high viewing ceiling and a birdcage with a crystal chandelier inside with bullet lifts going up and down.
9 views
0 likes
0 comments
You could also smell a lovely aroma from the Movenpick cart which offers so many different icecreams and toppings.
9 views
0 likes
0 comments
The buffet selection was really good, I like the cured salmon in beetroot and the other ginger one.
9 views
0 likes
0 comments
There were mussels as well:
6 views
0 likes
0 comments
The crispy soft shell crabs were paired nicely with salad.
6 views
0 likes
0 comments
In the Chinese crab selection, they had fried crab with glass vermicelli which was so tasty because it had absorbed the flavours of the crab.
7 views
0 likes
0 comments
Finished with a sweet ending of icecream and desserts.
9 views
0 likes
0 comments
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In