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2024-01-13
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It’s our traditions to celebrate our special days with Michelin stars 😝 One secret to tell you folks: the foodie you’re following is born in Jan. So here’s one of her favourite birthday dinners among all. Bon appétit!Please come with an empty stomach as the extensive 8-course menu will surely stuff it full. Their French haute cuisine is showcasing the finest ingredients being crafted into masterpiece. ⭐️ LE CAVIAR OSSETRA TSAR IMPERIA PETROSSIAN The marinated Mockerel "sliced like a carpaccio" ad
Please come with an empty stomach as the extensive 8-course menu will surely stuff it full. Their French haute cuisine is showcasing the finest ingredients being crafted into masterpiece.
⭐️ LE CAVIAR OSSETRA TSAR IMPERIA PETROSSIAN
The marinated Mockerel "sliced like a carpaccio" adorned with the finest Ossetra caviar from Petrossian. This is simply divine, beautiful and elegant.
⭐️ L'OURSIN D' HOKKAIDO
Hokkaido sea urchin takes center stage, accompanied by plump gamberoni prawns and a touch of crunchy fennel. The creaminess of the sea urchin, combined with the sweetness of the prawns and the refreshing crunch of fennel, creates a harmonious symphony of flavors.
⭐️ LE KINMEDAI
Seared golden eyes Snapper & Edamame summer orange emulsion
⭐️ LA CREVETTE CARABINEROS
Charcoal grilled "Carabineros", block pudding & smoked salt butter
⭐️ LE FAUX FILET DE BOEUF A4
Charcool grilled A4 Furano Wagyu sirloin
"Pommes soufflées" & citrus beef jus
This dish is a true carnivorous delight. The Wagyu sirloin steals the show, bringing its melt-in-your-mouth tenderness and marbled perfection to the plate.
⭐️ LES FROMAGES DE NOTRE CELLIER
L'Envol cheese selection
⭐️ chef's surprise pre-dessert
⭐️ Wild strawberry, rhubarb compote & champagne rosé sorbet
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