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啲間餐廳都bookmarked 咗一段時間，佢哋又今年啱啱攞咗米芝蓮一星，決定同朋友慶祝生日試吓。我哋大概一個星期前book都book倒，不過得返第二輪，食8:30pm。餐廳以簡單色調為主，大概坐到二十人倒，枱與枱之間會有啲近。佢哋既menu以appetisers 為主，店員建議我哋可以嗌三至五樣嘢share。Sicilian red prawns with burrata and piquillo peppers: 啲蝦好鮮甜同burrata 出奇地夾Pork sausage stuffed in whelks: 呢個係用啲辣腸同海螺撈埋整成meatball，然後擺返入個螺度上碟。口感都幾得意，不過好似唔係好食倒有螺肉😆Wagyu short rib roast beef with potato, lettuce, garlic confit: 呢個整得好好食，啲肉好入味。啲薯仔係另外嘅靈魂之一，全因佢吸晒啲肉汁Pigeons with figs: 呢個份量都幾大，啲乳鴿整得好tender，好入味，推介👍🏻整體食物質素同服務都幾好。係個係中環唔錯嘅選擇。