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Mid Ranged Sushi
2011-08-03 33 views
Arrived around 19:00 for a solo dinner. Was seated immediately at the bar. For those that don't know this is a conveyor belt styled sushi restaurant. Mainstays such as crab w/ spicy mayo, salmon and shrimp are often found making trips around the circuit. For things you don't see you can order them from a menu which includes various types of eel, uni (sea urchin) and some combo platters (ie. sashimi platters). All you have to do is write down the sushi number and quantity and hand it over to a wa
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Arrived around 19:00 for a solo dinner. Was seated immediately at the bar. For those that don't know this is a conveyor belt styled sushi restaurant. Mainstays such as crab w/ spicy mayo, salmon and shrimp are often found making trips around the circuit. For things you don't see you can order them from a menu which includes various types of eel, uni (sea urchin) and some combo platters (ie. sashimi platters). All you have to do is write down the sushi number and quantity and hand it over to a waiting staff. Prices for a la carte orders ranged from 7-36HKD with most plates having 2 piece (aka dollar salmon sushi).

Overall quality and portion sizes fitted the price. Though not the freshiest, most amazing fish I've had it was the excellent for the price point. Stacking about 7 plates I came to a total of 139HKD (approx. $20 dollars). Which is good for what I ordered (most expensive was the 36HKD Uni(x2) and 4 dishes being 16HKD everything else being between that).

Twitter Summary - Conveyor Belt, Busy(longer wait for 3+), Good fish, very good price, Worth a go if you're in Mong Kok shopping (corner of Nathan & Soy St.)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-08-01
Dining Method
Dine In
Spending Per Head
$140 (Dinner)