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2023-06-30
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I had the pleasure of trying Francis second opening location, this time in the heart of Central , called Francis West. We started off with a variety of dishes at, including some North African specialties. The Burik pastry was a standout appetizer, with a crispy exterior and a flavorful filling of spiced vegetables and eggs. The Raw Tuna dish was beautifully presented and tasted fresh and light, with a perfect balance of citrus and spice. Then we had the Mishwiya, is complex and rich, with a bala
We started off with a variety of dishes at, including some North African specialties. The Burik pastry was a standout appetizer, with a crispy exterior and a flavorful filling of spiced vegetables and eggs. The Raw Tuna dish was beautifully presented and tasted fresh and light, with a perfect balance of citrus and spice. Then we had the Mishwiya, is complex and rich, with a balance of smoky and spicy notes from the roasted peppers and chili peppers, and a hint of sweetness from the tomatoes, a really nice bold and tangy flavor to a variety of dishes, paired this with orange wine
For the vegetable and main course, I highly recommend the Jerusalem artichoke dish, which was cooked to perfection and had a satisfyingly earthy flavor. The quail skewers could be more moist but the sauce pairing on the side gave it a nice savory taste to the lovely smoky flavor from the grill.
To finish off the meal, we ordered the Knafeh dessert was a real treat. It had a crispy, sweet pastry base and a creamy, cheesy filling with yogurt on top. The dessert was the perfect balance of sweet and savory, and a fantastic way to end the meal.
Overall, the North African dishes at Francis West were a delightful surprise, with bold flavors and unique ingredients. The service was attentive and knowledgeable, and the atmosphere was welcoming and comfortable. I highly recommend giving Francis West a try if you're looking for a unique and flavorful dining experience in Hong Kong.
Rating : 9/10 great dishes, I’d keep coming back to try the rest of the menu.
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Burik
$120
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Mashwiya
$100
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Special of the day
$100
16 views
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Raw Tuna
13 views
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Jerusalem Artichoke
$100
14 views
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Quail Skewers
$220
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Knafeh
$100
15 views
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