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2022-10-29
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A classic French pastry, layered with 3 caramelised puff pastry and vanilla cream. The pastry is different from the traditional baked ones (e.g Napoleon cakes), it is more of the crunchy biscuit texture and not as flaky. Very buttery too! The vanilla cream is airy and has just the right amount of sweetness.Definitely is the signature dessert at @butterflypatisserie @thebutterflyroomhongkong and my favourite!Tahitian Vanilla Millefeuille $92..🤤 Yum: 8/10📸 Photogenic: 8/10💵 Worth for money: 7/10👣
Definitely is the signature dessert at @butterflypatisserie @thebutterflyroomhongkong and my favourite!
Tahitian Vanilla Millefeuille $92
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🤤 Yum: 8/10
📸 Photogenic: 8/10
💵 Worth for money: 7/10
👣 Revisit: 7/10
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