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2017-06-24
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Friday roll up on us and with a new colleague making it through hisfirst week at work unscathed we decide to head out and celebrate with a spot oflunch. Being new to Hong Kong decide to take him on the scenic tour up to sohowhere we are heading to the Mo Bros for lunch.As its been a bit of humid day and the scenic trip taking the toll we skip thelovely alfresco dinning area and head inside for a bit of aircon. The restaurant is pretty busy but luckily wegrab a table for three and we sit back an
first week at work unscathed we decide to head out and celebrate with a spot of
lunch. Being new to Hong Kong decide to take him on the scenic tour up to soho
where we are heading to the Mo Bros for lunch.
As its been a bit of humid day and the scenic trip taking the toll we skip the
lovely alfresco dinning area and head inside for a bit of aircon. The restaurant is pretty busy but luckily we
grab a table for three and we sit back and take in the cool breeze throughout
the restaurant.
We all decide on the set menu starting with a nicely dressed salad and for the
mains we’ve all gone with pasta which is the Mostaccioli
specialty and we are not disappointing.
Ensuring that no one has food envy we all make a pact to share a fork
full of each one.
I went with the Mostaccioli which is the house classic with tomato sauce and
penne pasta, the pasta was perfectly al dente and the sauce well Nona would be
proud
next out was Terry’s Baked Mostaccioli which is Chicago style with sausage, tomato
sauce and penne with cheese baked on top, another tasty dish
and finally Jerry’s linguine with pesto sauce and scallops came out and this
was a real nice fresh taste with the basil and the scallops combining
delightfully
Another great meal at the Mo Bros
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