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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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Cuisine Cuisine IFC has a elegant décor, high ceiling and a stunning Victoria harbour view. Staffs are friendly and professional, but not as well trained as the Mira, for example, tea was serve without the warmer! Cuisine: ChineseFood rating: 6/10*Service: 6/10 Ambiance: 8/10Price: HK$200 pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsAbalone marinated with Chinese “hua diao” wine (4/10)Lovely presentation
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Cuisine Cuisine IFC has a elegant décor, high ceiling and a stunning Victoria harbour view. Staffs are friendly and professional, but not as well trained as the Mira, for example, tea was serve without the warmer!

Cuisine: Chinese
Food rating: 6/10*
Service: 6/10
Ambiance: 8/10
Price: HK$200 pax

* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars

Abalone marinated with Chinese “hua diao” wine (4/10)
Lovely presentation, but the white carrot and asparagus have dominated by the alcohol. More or like just some decoration, such a waste! The abalone was tender and reasonably seasoned, absorbed the alcohol well.
4/10
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Roasted peking duck served with three kinds of pancakes (7/10)
For the duck it would be 6 out of 10, but the sauce was somehow unconventional, I really loved it. The pancakes were somehow unnecessary. The skin was roasted perfectly, crispy and fairly seasoned. The meat was tender and juicy. If the duck was even slightly fatter would be perfect!
7/10
41 views
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Peking duck fried rice (6/10)
The leftover of the peking duck was cooked in to fried rice. It was genuinely nice, full of flavour, the rice was moist and yet sticking together. Not bad.
6/10
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Poached vegetable with Gingko in rice porridge (6/10)
The rice porridge had a very strong seasoned broth! And the vegetable was poached nicely and yet overcook.
6/10
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Dessert on the house and they were actually the best dishes of the night! (7/10)
7/10
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Cuisine Cuisine IFC is actually more expensive than the Mira with lower quality food and nosier crowd. If I have the time and effort, Cuisine Cuisine Mira will always be my top choice of the two!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-05-25
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Dining Offer
Others