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2016-01-31
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A few years ago, if someone had told me that Sai Ying Pun would become one of the hottest district for trendy restaurants, I would have never believed them. But with the lights of Fish School, La Paloma and Yuan Is Here all joining the party last year, the area is quietly becoming a foodie's haven. And starting in January 2016, Va Bene is becoming a member of that growing list.I've always enjoyed dining in restaurants with a cool industrial vibe and Va Bene certainly belongs in that category.For
I've always enjoyed dining in restaurants with a cool industrial vibe and Va Bene certainly belongs in that category.
For a scallop lover like me, starting things off with the scallop carpaccio was really a no-brainer at all.
Scallop carpaccio with hazelnut and lemon
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Risotto with beetroot and gorgonzola sauce is one of the house specialty here and I can definitely see why. The dish is beautifully presented with a stunning red color. The sweetness of beetroot was the first thing that jumped out with the gorgonzola cheese sauce providing the finishing touch. That's an excellent and well executed dish (Grade: 4.5/5).
Risotto with beetroot and gorgonzola sauce
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sea bass with broccoli, black olive and green pea purée
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Traditional tiramisu
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Soft chocolate with hazelnut ice-cream
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