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Restaurant: Hansik Goo
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
584
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Modern twist to authentic Korean 😋
2021-11-09 1198 views
Looking forward to dinner. Loved the chicken risotto at the restaurant’s previous location. Sleek light wooden decor with a bar area and a private room.One tasting menu ($1280 pp) to choose from, with add-on options. Excited to find chicken risotto on menu. Alerted server that I couldn’t take spicy who assured me that I would be given a non-spicy version of everything.First to come was a trio of appetizers: beef jerky; shrimp and angelica (type of herb) cookie; crackers.Abalone congee with cavi
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Looking forward to dinner. Loved the chicken risotto at the restaurant’s previous location.
Sleek light wooden decor with a bar area and a private room.
One tasting menu ($1280 pp) to choose from, with add-on options. Excited to find chicken risotto on menu. Alerted server that I couldn’t take spicy who assured me that I would be given a non-spicy version of everything.
First to come was a trio of appetizers: beef jerky; shrimp and angelica (type of herb) cookie; crackers.
30 views
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Abalone congee with caviar. Yum yum yum. Could take 10 more servings of this.
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Quartet of raw meat: amberjack, squid, Korean beef and mackerel.
26 views
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Prawns wrapped in cabbage in white bean soup and peas.
21 views
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Fish stuffed with vegetables; coil of stripped zucchini on the side.
28 views
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Hilight of the night: ginseng chicken risotto. Chicken was very fragrant with ginseng; texture of risotto was perfect; even the piece of mushroom on the side was very aromatic.
22 views
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Short rib patties and strip loin. To go with a bowl of rice with mussels and radish strips. Server highly recommended mixing the rice with the soy bean paste on the side. Also on the side: bossam kimchi, ssamjang (a thick, spicy paste) and various side dishes.
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Peach sorbet
28 views
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Makgeolli (lightly sparkling rice wine) ice cream; black pineapple and black sesame cookie. IceCream was sweet and has no hint of alcohol at all.
23 views
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Corkage policy was buy-one-get-one-free. Wine list was very comprehensive but we preferred our own nice bottle of 1982 Talbot.
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Asked for hot water on the side and was both amused and bemused that they charged me $38 for it. Same as the sparkling water.
In summary, enjoyable meal. Loved all items; particularly noteworthy were the abalone congee and chicken risotto. Recommended.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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