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2014-10-11
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Still groggy from jet lag, I didn't really want to cook dinner so I went down to Market Place for take out sushi but came away with a croissant at Urban Bakery as they had something new. The molten egg croissant. From the photo, it seemed the inside egg custard was just leaking out like lava. It said to reheat for 10 seconds for maximum effect. Sold by this strangness, I bought one for take away.Brought it home and it looked nice. It had a dusting of icing sugar. Obviously a sweet croissant.I po
Brought it home and it looked nice. It had a dusting of icing sugar. Obviously a sweet croissant.
I popped it in the microwave for 10 seconds like suggested and peeled it apart. Egg custard didn't leak out like advertised. It was just clumped together as shown.
Taste of the custard was overly sweet and powdery. Wasn't smooth. It felt like those Chinese custard buns you find in bakeries except double the sweetness. I didn't like it and had to wash my mouth down with a lot of water to wash away the extreme sweetness. Add the inside not leaking out like a volcano, I was disappointed with their new croissant flavor and won't try it again.
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