Video
Read full review
2016-04-18
1492 views
This Friday, I am excited in choosing a place with comfort food and drinks in welcoming my best guy college friend, Lorenz, who shall visit HK from Singapore.The pool of friends are all very updated in going to hotels , F&B cuisine around the town. We anticipate this korean store, MoMoJien at QRE. I was surprisedhow <The Avenue> has I reserved table of 7 in welcoming my best guy college friend who shall visit HK from Singapore - another paradise of Hospitality Industry.Whenever I compare
The pool of friends are all very updated in going to hotels , F&B cuisine around the town. We anticipate this korean store, MoMoJien at QRE. I was surprisedhow <The Avenue> has
I reserved table of 7 in welcoming my best guy college friend who shall visit HK from Singapore - another paradise of Hospitality Industry.
Whenever I compare a gust of Korean windy, I am always amazed by the many new dessert places that have sprung up in 2015. There are always novel dessert gimmicks and ideas, from the crazy variety of ice creams like nitrogen ice cream, Korean soft serves, ice cream toast boxes, to more bizarre desserts like super sized candy floss, sizzling brownies on a pan,Egg Roll Ice-Cream and shaved ice served in test tubes, the dessert culture here moves as fast as the fashion industry. Except that desserts never go out of style😉
MoMo Jien. is a small, adorable and trendy restaurant that aims for mostly younger and international customers; the interior is designed to mimic plain and spacious area. For 7 persons, we are placed to "High Tables" at the back of the restaurant.
The Menu
The list of “small” menu items, we were recommended their signature Kalbi Hotteok ($82), a hand-ground beef short-rib ball wrapped in a thin, pan-fried rice-flour bun. It was crispy on the outside but the meat was juicy and flavorful, and the horseradish-based sauce added the perfect bite.
Sea urchin bibimbap ($160) was served on a plate and there really wasn’t enough of it to mix across all of the rice. We do not have enough.
We have ordered around 10 different dishes ranging from meat, salad, vegetables, fried chicken, PaJeong, Sea Urchin Rice.
We had the seafood and perilla seed noodles ($130) which were great: The homemade noodles held the thick sauce well with plenty of shrimp, clams and calamari to go around.
In ordering Korean Wine, we are so satisfied in what is ordered to let us enjoy our way fully with surprise taste every time. To end our meal, we talk with the owner. For dessert we had creme which included berries and chopped almonds.
Post