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2016-05-16
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未寫龍蝦烋之前, 就點左個象拔蚌刺身做前菜色澤透明雪白, 食落好爽脆Q彈, 好新鮮, 點點WASABI同豉油更加張鮮味提升吾少, 話咁快就KO晒啦再點左個串燒蝦, 燒得好甘香, 又無過火, 我無用手MEET殼, 用口咬開殼, 感受一下蝦既甘香, 係蝦既表面曬左幼鹽, 味道更加有層次, 利用燒得的方法將蝦的鮮味鎖住, 肉質彈牙, 嚼後隱隱滲出甜味, 好想食多件龍蝦煲出場, 好大煲, 足足大過個GAS 爐,,, 用石鍋做器皿, 一來可更有效傳熱, 二來更加保持溫度, 正,未食餸時飲一飲湯, 味道好鮮甜, 好濃郁, 將所有海鮮, 龍蝦, 海蝦, 蜆, 同埋菇幾精華溶入湯裏面, 好好飲, 飲到吾停, 而且又吾覺有味精, 龍蝦好大隻, 啖啖肉, 尤其係龍蝦鉗, 一啲都吾老, 蝦好爽口, 口感豐富!!墨魚丸非常之彈牙, 感受到墨魚帶黎既香滑, 很鲜甜
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未食餸時飲一飲湯, 味道好鮮甜, 好濃郁, 將所有海鮮, 龍蝦, 海蝦, 蜆, 同埋菇幾精華溶入湯裏面, 好好飲, 飲到吾停, 而且又吾覺有味精,
龍蝦好大隻, 啖啖肉, 尤其係龍蝦鉗, 一啲都吾老, 蝦好爽口, 口感豐富!!
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