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2019-07-02
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朋友介紹黎呢到食晚飯,真系唔錯嘅推薦❣️吃吧招牌拼盤最鍾意鵝肝酥盒鵝肝藏在酥餅裡,加配哈蜜瓜,口感很清新❣️慢煮甜酒燴和牛面頰賣相好靚,煮得夠淋,連埋筋位一齊食,入口即溶,加埋個薯蓉,簡直系絕配👍🏻❣️辣蕃茄汁海鮮意粉海鮮配料份量十足,大蜆冇沙得黎又好 juicy❣️薑味手工蘋果酒平時唔飲啤酒嘅我,今次都飲多左幾啖,味道似Apple Cider,加左薑,有輕微辣,口感幾過癮❣️熱情果接骨木花茶味道幾清,唔會好甜,有熱情果味,但又唔會酸
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