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2015-05-20
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I went few days ago in angelina restaurant in Lane Crawford....such a nice experience.My best friend tasted this famous place in Shanghai and i was so excited to do it at last in HK...First I ordered to start Rabbit Terrine, caramelized with onion confit and grenadine Syrup. This dish is simply an art. This french dish brings full flavor. For my part it was the first time in my life , I tasted rabbitFor the Main Course, I tried the Lamb Navarrin with a stewed lamb in tomato juice with julienne
My best friend tasted this famous place in Shanghai and i was so excited to do it at last in HK...
First I ordered to start Rabbit Terrine, caramelized with onion confit and grenadine Syrup. This dish is simply an art. This french dish brings full flavor. For my part it was the first time in my life , I tasted rabbit
For the Main Course, I tried the Lamb Navarrin with a stewed lamb in tomato juice with julienne of Carrot , Celery , Potato and turnip...The meat was so tender and with a perfect cook
To finish, last but not least, I tasted the famous pastrie 'Montblanc and hot chocolat....i must say that it was so amazing and so delicious moment...
Despite many people, the service was very warm and the view is amazing
great place
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