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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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This shop doesn't have star of michelin.(I guess that's not graded most recent book.)Perhaps caused on this matter, I think this shop is one of not crowded shop.This shop is connected by AEX Hongkong station.You can easily to entering a shop, when the number of flight is decreasing.(For example 8 PM later)It's easy to waiting.1.To ask shop staff, and getting the order sheet with a waiting number.2.Then waiting with your number.Shop staffs are used to sightseer and English. It's perfect!Dimsum ar
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This shop doesn't have star of michelin.(I guess that's not graded most recent book.)
Perhaps caused on this matter, I think this shop is one of not crowded shop.
This shop is connected by AEX Hongkong station.
You can easily to entering a shop, when the number of flight is decreasing.
(For example 8 PM later)
It's easy to waiting.
1.To ask shop staff, and getting the order sheet with a waiting number.
2.Then waiting with your number.
605 views
1 likes
0 comments
Shop staffs are used to sightseer and English. It's perfect!
Dimsum are so beautiful and it's needless to say delicious.
Especially I recommend you "潮州蒸粉果".(Steamed Dumpling in Chiu Chow style)
潮州蒸粉果(Steamed Dumpling in Chiu Chow style)
253 views
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0 comments
Of course most famous and popular menu, which "酥皮焗叉焼包" (Baked bun with B.B.Q) is great!
酥皮焗叉焼包(Baked bun with B.B.Q)
271 views
0 likes
0 comments
I'd like to go once more!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-20
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
潮州蒸粉果(Steamed Dumpling in Chiu Chow style)
酥皮焗叉焼包(Baked bun with B.B.Q)