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2017-11-30 55 views
Lan Kwai Fong was much smoother on Monday than Friday. Taking advantage of fewer people, reservations are relatively easy. Tonight went to a Thai restaurant, leisurely lights, like a bar restaurant more than Thai restaurants, with the traditional kind of completely different. The atmosphere is not bad. Grapefruit salad simple grapefruit salad, the soul is the sauce, sweet and sour appetizers. Fans baked shrimp pot weather cool, to see a pot of hot fans pot happily. Open the lid aroma nose and co
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Lan Kwai Fong was much smoother on Monday than Friday. Taking advantage of fewer people, reservations are relatively easy.

Tonight went to a Thai restaurant, leisurely lights, like a bar restaurant more
 than Thai restaurants, with the traditional kind of completely
different.

The atmosphere is not bad. Grapefruit salad simple grapefruit salad, the soul is the sauce, sweet and sour appetizers. Fans baked shrimp pot weather cool, to see a pot of hot fans pot happily.

Open the lid aroma nose and come. Stir-fried fans crisp body, mixed with green onions and ginger, a taste of
incense, the bottom of the pot there were a few pieces of shank meat,
meat, soft cooked, meat, oil increased nourishing fans, provoke taste.

Shrimp only a lot of weight, crisp chewing mouth. Mixed Broth Satay Soy sauce with rich peanut flavor, seasoning just right, but salty. Skewers have pork, chicken and beef. The most surprising is that pork meat will not die, burning soft  juicy, taste
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In