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2005-02-14
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The location of this place is very discreet, but it's a very popular restaurant, it was all packed when I got there around 8:30pm, better to make reservation ahead of time. It's small but cosy, it has a simple country style decoration. The menu is small but done nicely and creatively. I liked the seared scallops salad and the cod fish with a lime, coconut and light curry sauce. Dessert was creme bulee also done European style. I "almost" forgot I was in HK if not for the Chinese waiters, whi
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