Video
Read full review
2021-09-24
2245 views
Appreciate that they have the bilingual menu. Can pay a visit after your old town tour in SSP.The restaurant is lauded for its spicy hotpot with a variety choice of ingredients to choose.Its spicy fish maw and roe en casserole is the signature dish and recommended to make the reservation earlier. Otherwise, you are unable to taste it.In addition to the spicy hotpot, its deep fried dishes such as bean curds and special drinks are palatable and play the pivotal role (in my view). Deep fried bean c
The restaurant is lauded for its spicy hotpot with a variety choice of ingredients to choose.
Its spicy fish maw and roe en casserole is the signature dish and recommended to make the reservation earlier. Otherwise, you are unable to taste it.
In addition to the spicy hotpot, its deep fried dishes such as bean curds and special drinks are palatable and play the pivotal role (in my view). Deep fried bean curds are hard to have a crispy outer layer without the skilled chefs.
No time limitation for having the meals. You can enjoy the meals for a longer time with relish.
Points to note:
1. There is a escalator at another entrance but the corridor directed to the restaurant is narrow and a bit dirty.
2. The restaurant is tidy but has kind of HK local grassroots style. The floor may need new decoration and the kitchen is partly open to the public.
3. Suggest to make phone reservation in advance.
4. Service standard is on-average and the waiters’ English skills are unknown.
Post
