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2015-04-17
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Mushroom ravioliCan’t imagine I can find delicate Mushroom Ravioli in food court.Mushroom Ravioli with Garlic bread and pumpkin soup.Pumpkin soup didn’t taste like pumpkin soup, although the texture is thick and rich but there is insufficient pumpkin taste (the soup taste rather like tomato soup)Garlic bread is supreme. Nicely toasted, crunchy and smell perfect. Even distribution of garlic sauce, with small pinch of salt. Very savory and by dipping the bread it to cream sauce, bread fully absorb
Can’t imagine I can find delicate Mushroom Ravioli in food court.
Mushroom Ravioli with Garlic bread and pumpkin soup.
Pumpkin soup didn’t taste like pumpkin soup, although the texture is thick and rich but there is insufficient pumpkin taste (the soup taste rather like tomato soup)
Garlic bread is supreme. Nicely toasted, crunchy and smell perfect. Even distribution of garlic sauce, with small pinch of salt. Very savory and by dipping the bread it to cream sauce, bread fully absorbed the sauce. Wonderful
Mushroom ravioli is a bit less than I thought, there are only 3 ravioli, and each isn’t very large. Sauce is very nice, creamy and smooth, cheese rich and herbs smell nice. However, the filling of ravioli is a bit dry and tough. Mixed mushroom and cheese is like chopping it into small pieces (however, it does not have the texture of melted cheese. What I expected to get is there are melted cheese inside. however, the filling is too waterless. And mushroom taste too raw like uncooked
But I like the vegetables placed below those ravioli, which absorb the sauce and balance out the greasiness of cheese.
As the serving size is a bit too little, after eating those ravioli, I still felt hungry, so as a choice of lunch, it maybe too little.
But it is a good opportunity to try out nice western food in a food court, as usually you have to be quiet and elegant in enjoying these food. But in a food court, you have freedom to choose whatever you wanted to.
$70
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