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2021-10-25
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Haven’t been back to the Frites since they moved to ground floor. Their mussel are always the best. Chips are nicely seasoned and the sourdough when you dip to the mussel soup, its so yum. Went back for a dinner. Ordered the house mussel, they were nice and creamy. Also the Provencale which is more tomato based mussel pot with garlic, herbs and onions. It’s quite refreshing.The sourdough is very fresh and they are quite generous with the chips. Staff is friendly and service is quick. Of coz it i
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