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2021-10-21 1413 views
.九月底初訪健師傅主理嘅鮨店, 偏愛呢度嘅赤醋飯保持左一定嘅酸度, 新店依然有舊舖嘅招牌-“北海道毛蟹西班牙飯”, 而超濃又滑嘅”鮟鱇魚肝”變左泡芙,口感🔝有埋脆度👍🏻 當晚除左有黎自北海道户井鮪嘅赤身醬油漬同蛇腹, 仲有秋刀,淡路島地海膽,龍鱗赤鯥,鯖魚卷... 好滿足嘅一餐, 已經期待緊二訪☺️.🔻🍽 寿し雲隠📌 地址: 中環砵典乍街45號The Steps ‧ H Code 8樓.
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九月底初訪健師傅主理嘅鮨店, 偏愛呢度嘅赤醋飯保持左一定嘅酸度, 新店依然有舊舖嘅招牌-“北海道毛蟹西班牙飯”, 而超濃又滑嘅”鮟鱇魚肝”變左泡芙,口感🔝有埋脆度👍🏻 當晚除左有黎自北海道户井鮪嘅赤身醬油漬同蛇腹, 仲有秋刀,淡路島地海膽,龍鱗赤鯥,鯖魚卷... 好滿足嘅一餐, 已經期待緊二訪☺️
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🔻
🍽 寿し雲隠
📌 地址: 中環砵典乍街45號The Steps ‧ H Code 8樓
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