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2013-07-26
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In general, fresh sashimi and good quality, warm service and great environment.We arrived the restaurant on a Friday before 7pm, we were very lucky and got the last walk-in table for six. Actually reservations are recommended as this place is getting more and more customers now.For oysters’ lovers, you have to try their Japanese oyster. Oysters are chilled enough and served with vinegar sauce plus lemon, a very great dish to start with!We also tried the Japanese style poached-eggs. The poached e
We arrived the restaurant on a Friday before 7pm, we were very lucky and got the last walk-in table for six. Actually reservations are recommended as this place is getting more and more customers now.
For oysters’ lovers, you have to try their Japanese oyster. Oysters are chilled enough and served with vinegar sauce plus lemon, a very great dish to start with!
We also tried the Japanese style poached-eggs. The poached eggs is served with a piece of fresh sea urchin and fish roe, together with the light soya sauce and citrus peel! Another impressive appetizer before starting sashimi!
For sashimi, we were told that all sashimi are imported from Japan every day. We ordered the Fatty tuna, Botan ebi, Hamachi, Akagai and Fatty salmon! All were super yummy and is a MUST TRY!
For hot food, there are lots of choices of Robotaya like seafood (kinki fish/prawn/scallop), pork, beef, chicken, veggie and animals inner part!They also served special tempura like sea-urchin and Japanese crab leg meat. The crab leg meat tempura are wrapped with shi-so (Perilla) with sesame sauce and this is another must-try dish!
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