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If you're a fan of hotpot and beef, then this restaurant in Tseung Kwan O is a must-visit. The restaurant's specialty is beef, and they offer a wide variety of cuts and parts to choose from.We started off by ordering the yin-yang hotpot broth, which was split into a spicy and a non-spicy side. The pork bone broth was rich and savory, while the spicy side had just the right amount of heat. We loved the contrast between the two broths and it made for a perfect balance in the meal.As for the beef d
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If you're a fan of hotpot and beef, then this restaurant in Tseung Kwan O is a must-visit. The restaurant's specialty is beef, and they offer a wide variety of cuts and parts to choose from.
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We started off by ordering the yin-yang hotpot broth, which was split into a spicy and a non-spicy side. The pork bone broth was rich and savory, while the spicy side had just the right amount of heat. We loved the contrast between the two broths and it made for a perfect balance in the meal.
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As for the beef dishes, we highly recommend the signature seared beef tenderloin and beef brisket. The tenderloin was cooked to perfection, with a crispy outer layer and a juicy, tender center. The beef brisket was also incredibly flavorful and tender, with a rich meaty taste that melted in our mouths.
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In addition to these dishes, the restaurant also offers a variety of beef cuts, including ribeye, flank, and tongue. Each cut was expertly prepared and had its own unique flavor and texture.
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Overall, we were extremely impressed with this restaurant's beef offerings. The quality of the meat was top-notch, and each dish was cooked to perfection. If you're a beef lover, we highly recommend giving this restaurant a try.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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