Video
Read full review
2013-07-21
675 views
Date of visit : 19 June 2013 (Wed) 3:15 pmNo. of diners : 1Average cost per head : $100Food quality : 8.5/10Environment : 8/10Service : 8/10Value-for-money : 8/10Overall rating : 8.3/10La Crêperie is my favourite spot for crêpe in town, given its consistency in producing high quality French crêpes. The eatery is always packed with diners for lunch, dinner or dessert. It so happened for me to visit them for afternoon tea which is only available on weekdays.To make good crêpes, good flour is a mus
Date of visit : 19 June 2013 (Wed) 3:15 pmNo. of diners : 1
Average cost per head : $100
Food quality : 8.5/10
Environment : 8/10
Service : 8/10
Value-for-money : 8/10
Overall rating : 8.3/10
La Crêperie is my favourite spot for crêpe in town, given its consistency in producing high quality French crêpes. The eatery is always packed with diners for lunch, dinner or dessert. It so happened for me to visit them for afternoon tea which is only available on weekdays.
To make good crêpes, good flour is a must. Besides, a good iron hot plate for making crêpes is also crucial. By the time I was there, a wait staff kindly inform me that the dining hall would be a bit smoky due to cleansing of some of the iron plates. It’s a standard procedure to “clean” the surface with sand paper and coat the plate again with cooking oil, so as to prevent burning of crêpes or cooking with oxygenated layer of fat accumulated on the iron plate.a) Le Défi ($68) – 8.5/10
Between savory and sweet crêpes I picked Le Défi as a dessert after lunch. The crêpes was topped with caramel ice cream, caramelized bananas and butter caramel. With tiny bits of caramel candies, the caramel ice cream was a good match with banana. The fruit was ripe and creamy. Unlike the savory crêpes made with buckwheat flour, this white flour was soft and rich in egg flavour. If you can stand the triple caramel, you would love it.b) Hot Chocolate (extra $20) – 8/10
I had enough coffee for the day and I would like something sweet to go with the crêpes I picked hot chocolate. The cocoa drink was topped with a smooth foam with a homemade feel.07.2013
Other Info. :
Q : When will I go again?
A : The place is almost ideal for all casual occasions, just that don’t go with a large group to avoid seating difficulty.
Q: What will I next order?
A : Savoury crêpes, I like buckwheat flour.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
