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2017-07-29
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Ordered different dishes to try. I liked the pork neck skewers, it's crunchy and juicy. I like the spring rolls as well. Those I really would prefer to have more greens, they're a bit stingy on greens, which is the opposite of the virtue of Viet cuisine. The Banh Xèo was OK, but I can't relate the flavour I had in Saigon. Overall all dishes were quite OK, to compare to those "so-called" top and hit Viet restaurants in town. This is quite an authentic Viet resto amidst all the exaggerated Pho fev
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