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Restaurant: Butao Ramen (Wellington Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
215
1
2014-02-18 3769 views
Butao is so far my favourite ramen restaurant in HK! It is like a hidden ninja eatery, lurking around the corner waiting for you to be discovered.The ordinary ramen (83HKD, service charge exclusive), cuttlefish sauce black ramen (93HKD) and juicy pork shoulder slices (15-17HKD for extra 3 pieces) are so rich in flavor of pork and skipjack tuna. The ramen noodles are silky smooth!I particularly like its Central and Sha Tin branch as they do not vary their serving portions of pork shoulder slices
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Black cuttlefish sauce ramen, ground meat ball on top
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Butao is so far my favourite ramen restaurant in HK! It is like a hidden ninja eatery, lurking around the corner waiting for you to be discovered.
The ordinary ramen (83HKD, service charge exclusive), cuttlefish sauce black ramen (93HKD) and juicy pork shoulder slices (15-17HKD for extra 3 pieces) are so rich in flavor of pork and skipjack tuna. The ramen noodles are silky smooth!
I particularly like its Central and Sha Tin branch as they do not vary their serving portions of pork shoulder slices every time, and the degree of cooking stays at 90% cooked all the time, remaining its tenderness.

Love/Recommended:

The cheapest ordinary ramen(83HKD) is actually my favorite! The soup has hints of salty skipjack tuna, strengthening depth and substance.
Ordinary ramen,83HKD, my fav in HK!
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The dark cuttlefish sauce ramen (93HKD) is very special, with generous cuttlefish sauce covering the whole bowl, making this dish of black looking fashionable
. There’s also a scope of black ground meat ball on top of it! The taste is nice but I prefer the ordinary ramen for its conspicuous hint of the salty fish.
The pork shoulder slices (15-17HKD) are well cooked 90% to keep its tenderness, and the thickness is perfect. They are not rough at all and are not fatty.
Pork shoulder slices, 3 slices per extra, 15,17HKD
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I enjoy its Japanese atmosphere with its small but harmonic design and long wooden tables.

Dislike/Improve?:
:? TST and Central branch is really small that you cannot even make a turn, which you may find enjoyable if you don’t mind.
:? I wish they allow more vegetable serving for each bowl, it’s not that expensive but definitely wins the heart of health-conscious eaters.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-17
Dining Method
Dine In
Spending Per Head
$100
Recommended Dishes
Black cuttlefish sauce ramen, ground meat ball on top
Ordinary ramen,83HKD, my fav in HK!
Pork shoulder slices, 3 slices per extra, 15,17HKD
  • Pork shoulder slices 3 slices per extra 1517HKD
  • Black cuttlefish sauce ramen ground meat ball on top
  • Ordinary ramen83HKD my fav in HK!