Limewood

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Item: Limewood
Rating: 5
Author: spotthefood

3.5

55 Reviews

Taste

Decor

Service

Hygiene

Value

7462

Repulse Bay

$201-400

Western Wine Seafood Bar

spotthefood

Level4

316

Located at the beach area of Repulse Bay, it is where the latest popular destination – The Pulse, has begun since a year or so.Inspired by Southeast Asian, Hawaiian, South American and Caribbean cuisines, the menu is basically all about fresh seafood which features top-notch ingredients and barbecue flavors.We begin with a seafood platter that includes signature Limewood oysters, salmon and yellowtail tartare, barbecued shrimps. The oyster is excellently fresh and sweet, complimented perfectly w

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Located at the beach area of Repulse Bay, it is where the latest popular destination – The Pulse, has begun since a year or so.
Inspired by Southeast Asian, Hawaiian, South American and Caribbean cuisines, the menu is basically all about fresh seafood which features top-notch ingredients and barbecue flavors.
We begin with a seafood platter that includes signature Limewood oysters, salmon and yellowtail tartare, barbecued shrimps. The oyster is excellently fresh and sweet, complimented perfectly with a raw quail egg, ponzu and a really noticeable calamansi juice.

Limewood Seafood Platter

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I really appreciate the way they used coconut water to marinate the chunky salmon tartare as well as the fried garlic bites which adds a crunchy texture, whereas the tuna tartare is also deliciously created by yuzu aioli in layers of fatty tuna chunks and avocado mash at the bottom.

Norwegian Salmon Tartare

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Limewood’s guacamole is topped with unusual complements such as crispy pork skin, sea urchin and salmon roe, which pairs perfectly with corn tortilla chips that one could hardly stop nibbling on.
Watermelon salad should be the best choice for vegetarian, refreshing, sweet, and has a tropical touch of Thai basil and crushed peanuts.

Compressed Watermelon

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The Huli Huli Chicken is told to be the must-have on the new menu, and truly it is one of the table’s favourites while the sea urchin tostada is also the beautiful highlight that satisfy both our cameras and tummies. We also tried crab salad and glazed thick bacon too.